PT. Indo Rempah Commodities incorporated in Jakarta, Indonesia with a vision to become a leading and reliable import/export company, trading desiccated coconuts and produce/process various types of spices. The Company has now grown to be a supply channel for multiple products including, Cassia Vera, Cloves, Tamarind and Nutmeg. PT. Indo Rempah Commodities now operates with its' own processing facilities in North Sumatra and East Java
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At Indo-Rempah,
we believe that
every meal tells
a story.
...
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Herbs & Seasonings:
Enhance your dishes with our premium dried herbs and blends.
Cooking Essentials:
Find must-have staples for every culinary adventure
Main Products
Desiccated Coconut
Coconut Sugar
Clove
Cassia (Cinnamon)
Nutmeg
Gum Damar
Cloves
Cloves are aromatic flower buds from the clove tree (Syzygium aromaticum), native to the Spice Islands of Indonesia. Known for their warm, sweet, and slightly bitter flavor, they are used whole or ground in cooking, baking, and in spice blends.
Cassia (Cinnamon)
A type of cinnamon that has a stronger, spicier flavor. Often used in baking and savory dishes, it comes from the bark of the Cinnamomum cassia tree and is typically less expensive than true cinnamon.
Nutmeg
Cloves are aromatic flower buds from the clove tree (Syzygium aromaticum), native to the Spice Islands of Indonesia. Known for their warm, sweet, and slightly bitter flavor, they are used whole or ground in cooking, baking, and in spice blends.
Cassia (Cinnamon)
Cloves are aromatic flower buds from the clove tree (Syzygium aromaticum), native to the Spice Islands of Indonesia. Known for their warm, sweet, and slightly bitter flavor, they are used whole or ground in cooking, baking, and in spice blends.
Cloves
Cloves are aromatic flower buds from the clove tree (Syzygium aromaticum), native to the Spice Islands of Indonesia. Known for their warm, sweet, and slightly bitter flavor, they are used whole or ground in cooking, baking, and in spice blends.
Cassia (Cinnamon)
Cloves are aromatic flower buds from the clove tree (Syzygium aromaticum), native to the Spice Islands of Indonesia. Known for their warm, sweet, and slightly bitter flavor, they are used whole or ground in cooking, baking, and in spice blends.
Why Choose Indo Rempah?
- Quality Assurance: We source only the finest spices, ensuring freshness and flavor.
- Sustainability: Committed to eco-friendly practices, we prioritize sustainable sourcing.
- Customer Satisfaction: Your happiness is our priority; we’re here to help you every step of the way.