CLOVES
After being sourced from farmers and distributors, cloves are transported to our processing facility in Surabaya, where they undergo thorough cleaning, dust extraction, and stem removal to ensure they are free from any foreign matter.
Our primary product and export focus is the Lalpari grade cloves.
Standard specifications of Clove is as follows
#seq |
Description |
Details |
|---|---|---|
| 1 | Color | Reddish brown |
| 2 | Moisture | 10% |
| 3 | Headless / Broken Cloves | 3% |
| 4 | Stem | 1% |
| 5 | Immature Cloves | 1% |
#seq |
Description |
Details |
|---|---|---|
1 |
20fcl |
|
2 |
40fcl |
Fine Grade - Desiccated Coconut
This is grated desiccated coconut of which not less than 80% of the weight shall pass easily through a sieve of square aperture size of 1.40 mm, but of which maximum 20% of the weight passes through a sieve of 0.71 mm square aperture size.
Medium Grade - Desiccated Coconut
This is grated desiccated coconut of which not less than 90% of the weight shall pass easily through a sieve of square aperture size of 2.80 mm, but of which maximum 20% of the weight passes through a sieve of 1.40 mm square aperture size.
Packing and Storage of Desiccated Coconut
Desiccated Coconut is packed in multi-ply kraft paper bags with inner sealed polythene to keep away from the atmosphere’s moisture. Desiccated Coconuts are packed in 7kg, 10 kg, 25 kg or 50 kg as per buyer’s packing requirements. Desiccated Coconut shall be stored in cool and dry place. Direct sunlight and strong odor should be completely avoided.