Coconut Sugar
It’s a natural sugar made from coconut sap, the sugary circulating fluid of the coconut plant.
Once raw sap received from farmers, Sap is cooked at a temperature of 90-100 degrees until the sap become liquid and then process into granular form
Standard specifications of Coconut Sugar is as follows
| Properties | Parameter | Standard | Unit |
|---|---|---|---|
| Chemical |
|
≤ 2 0,48 55,94 4,95 < 90 |
v/w v/w v/w v/w v/w |
| Physical |
|
≥ 16 Mesh Light Brown Free Free Powder |
|
| Microbiological |
|
Negative/0 <0,3 Negative/0 <0,3 |
/25 g Colony/g Colony/g MPN/g |
| Pesticide | Insecticide | Negative/0 | 0% |
| Metal Contamination |
|
<2.0 Negative/0 Maks.2.0 Maks. 40.0 Maks 2.0 Maks. 10.0 Maks 0.03 Maks 4.0 Maks 1.0 |
% mg/kg mg/kg mg/kg mg/kg mg/kg mg/kg mg/kg mg/kg |
#seq |
Description |
Details |
|---|---|---|
1 |
Coconut Sugar |
1 x 20’fcl – 17mt 1 x 40’fcl – 26mt |
Fine Grade - Desiccated Coconut
This is grated desiccated coconut of which not less than 80% of the weight shall pass easily through a sieve of square aperture size of 1.40 mm, but of which maximum 20% of the weight passes through a sieve of 0.71 mm square aperture size.
Medium Grade - Desiccated Coconut
This is grated desiccated coconut of which not less than 90% of the weight shall pass easily through a sieve of square aperture size of 2.80 mm, but of which maximum 20% of the weight passes through a sieve of 1.40 mm square aperture size.
Packing and Storage of Desiccated Coconut
Desiccated Coconut is packed in multi-ply kraft paper bags with inner sealed polythene to keep away from the atmosphere’s moisture. Desiccated Coconuts are packed in 7kg, 10 kg, 25 kg or 50 kg as per buyer’s packing requirements. Desiccated Coconut shall be stored in cool and dry place. Direct sunlight and strong odor should be completely avoided.